Sunday Lunch 12 – 3pm

Starters

Homemade Soup of the Day with a warm baguette
Traditional Prawn Cocktail with wholemeal bread

Creamy Garlic Mushroom served with garlic bread.

Homemade chicken liver pate, served with chutney & a toasted ciabatta
Warm Salad of Black Pudding, Bacon & Cherry Tomatoes

Mains

Roast Topside of Beef
Roast Loin of Pork with crackling & stuffing
Roast Chicken Breast with Stuffing
All above Served with Roast Potatoes, Mash & Seasonal Vegetables
Classic Vegetable Lasagne with salad and garlic bread (V)
Fish Dish of the day

Please see our Sunday dessert board