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Evening Menu

Starters
Served Monday –Saturday 5 – 9pm and Sunday 5 – 8.30pm

Homemade Soup of the Day with a warm roll (V) (GF) £4.50
Deep Fried Breaded Brie on dressed leaves with chef plum coulis (V) £5.95
Classic Prawn Cocktail with Prawn Marie rose sauce & wholemeal bread (GF) £6.50
Crispy Chicken Goujons with a Sweet Chilli dip £5.95
Chefs homemade chicken liver pate with chutney and toasted Ciabatta £5.50
Pan Fried Tiger Prawns in a Chilli sauce with Chorizo, croutons and dressed leaves (GF) £7.25
Pork and Black Pudding Koftas tossed with mixed leaves and poached egg £6.25
Smoked Haddock Fishcake with a melting middle and salad garnish £6.95
Filo Parcels with Feta, Spinach and sundried tomatoes and Tzatziki Dip £5.75

To Share: Chilli Beef or Chilli bean (V) Nachos with grated cheese, Tzatziki, Salsa and Jalapenos £9.99

Mains
Black Sheep Beer Battered Haddock with homemade chips, mushy peas & tartare sauce £9.75
Traditional Steak and Ale Pie with short crust pastry, garden peas & homemade chips or potatoes £9.95
Classic Lasagne with salad & garlic bread £8.95
Sweet ‘n’ Sour Chicken – Chicken Strips battered and deep fried with homemade sweet & sour sauce served with a Timbale of Rice    (GF without batter)                                 £7.95
Chefs homemade Madras curry (chicken or vegetables) timbale of rice and a naan bread (GF/V/Vegan) £9.95
Whole tail Breaded Scampi, homemade chips, garden peas & tartare sauce £8.95
Sauté Lambs liver with onions & bacon on a bed of creamy mash (GF) £8.50
Chicken Parmesan - Breaded Chicken Breast topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips                                      £10.50
8oz Gammon Steak with pineapple or egg served with salad & homemade Chips (GF) £8.75
Mushroom Stroganoff with Timbale of Rice & Naan Bread (V)(GF) £9.95
Tagliatelle with homemade meatballs (pork and beef) in a tomato sauce (GF Available) £10.95
Porcini stuffed breast of chicken with a rich mushroom sauce. Served with a choice of potatoes and a medley of vegetables. (GF) £13.95
Hazzelback Chicken breast with Mozzarella, tomato &basil Served with homemade chips & salad (GF) £11.95
Oriental pan-fried duck breast served on stir-fry vegetables and noodles. £15.95
Herbed roasted salmon with a garlic cream sauce and prawns. Served with a choice of potatoes and a medley of vegetables (GF) £15.95
Whole Rainbow Trout Almondine – baked with lemon butter and finished with toasted almonds and a choice of potatoes and medley of vegetables (GF) £12.95
Fillets of Seabass served on a bed of mixed beans, new potatoes, spinach & drizzle of salsa verde(GF) £13.95        
Chefs Nut Roast with a Mornay sauce or Provencal (GF) sauce served with a choice of potatoes and a medley of vegetables    (V) £10.25
Spinach and Cheese Cannelloni, salad and garlic bread (V) £9.95
Five Spice Noodle and Tofu Stir fry (V) (Soba Noodles Vegan) £8.95
Red Lentil, Squash and coconut Dhal (Vegan) £9.95
Pan Fried Pork Medallions, Black Pudding and apple rings with a cider cream sauce served with a choice of potatoes and a medley of vegetables £14.95

Black Lion Steaks
10oz Sirloin £18.95
10oz Ribeye £17.95
8 oz Fillet £22.95
Trio of Lamb chops with sautéed garlic and rosemary potatoes with or without minted gravy £15.95
Add a sauce – dianne/grain mustard/peppercorn/blue cheese £2.50
Add prawns for a surf and turf £3.00
All steaks served with mushrooms, tomato, onion rings and homemade chips        

Steak Lovers Remember - Thursday Night is Steak Night where you can have a Ribeye, Sirloin, Lamb or Gammon Steak and a bottle of wine for £30 for two people.

Tuesdays Twos’day – Choose two main meals from a selected menu for £11.95 (meals change weekly)

GF: Ask your waitress for a Gluten Free bread alternatives with your starter
V: Vegetarian
Allergen Advice on Request

 
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