Ma réservation

Evening Menu

Starters
Served Monday –Saturday 5 – 9pm and Sunday 5 – 8.30pm

Homemade Soup of the Day with a warm roll (V) (GF) £4.95
Deep Fried Breaded Brie on dressed leaves with chef plum coulis (V) £5.95
Classic Prawn Cocktail with Prawn Marie rose sauce & wholemeal bread (GF) £6.95
Crispy Chicken Goujons with a Sweet Chilli dip £5.95
Lemon Breaded Fish Goujons served with tartare sauce £5.95
Chefs homemade chicken liver pate with chutney and toasted baguette £5.95
Pan Fried Tiger Prawns in a Chilli sauce with Chorizo, croutons and dressed leaves (GF) £7.25
Ham Hock Croquettes served with mustard and parsley dip £5.95
A warm salad of Black Pudding, Bacon & Apple with a balslamic glaze, topped with a poached egg £5.95
Creamy Garlic Mushrooms served with garlic bread £5.75
Caprese Pesto Crostini - Tomato, Basil & mozzarella on toasted bread drizzled with pesto (V) £5.95

Mains
Black Sheep Beer Battered Haddock with homemade chips, mushy peas & tartare sauce £10.95
Traditional Steak and Ale Pie with short crust pastry, garden peas & homemade chips or potatoes £10.95
Classic Lasagne with salad & garlic bread £9.95
Sweet ‘n’ Sour Chicken – Chicken Strips battered and deep fried with homemade sweet & sour sauce served with a Timbale of Rice (GF without batter) £8.95
Chefs homemade Madras curry (chicken or vegetables) timbale of rice and a naan bread (GF/V/Vegan) £9.95
Whole tail Breaded Scampi, homemade chips, garden peas & tartare sauce £9.95
Sauté Lambs liver with onions & bacon on a bed of creamy mash (GF) £8.95
Chicken Parmesan - Breaded Chicken Breast topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips £10.95
8oz Gammon Steak with pineapple or egg served with salad & homemade Chips (GF) £9.95
Mushroom Stroganoff with Timbale of Rice & Naan Bread (V)(GF) £9.95
Tagliatelle Carbonara (Chicken and Bacon or Mushroom) in a creamy garlic sauce served with garlic bread (V ) £9.95
Porcini stuffed breast of chicken with a rich mushroom sauce. Served with a choice of potatoes and a medley of vegetables. (GF) £13.95
Salmon with a fennel, dill and lemon butter sauce. Served with a choice of potatoes and a medley of vegetables (GF) £15.95
Fillets of Seabass served on a bed of mixed beans, new potatoes, spinach & drizzle of salsa verde(GF) £14.95

Black Lion Steaks
10oz Sirloin £19.95
10oz Ribeye £18.95
Add a sauce – dianne/grain mustard/peppercorn/blue cheese £2.50
Add prawns for a surf and turf £3.00
All steaks served with mushrooms, tomato, onion rings and homemade chips        

Steak Lovers Remember - Thursday Night is Steak Night where you can have a Ribeye, Sirloin or Gammon Steak and a bottle of wine for £30 for two people.

Tuesdays Twos’day – Choose two main meals from a selected menu for £11.95 (meals change weekly)

GF: Gluten Free
V: Vegetarian
Allergen Advice on Request

 
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