Sunday Lunch 12 – 3pm

Starters

Homemade Soup of the Day with a warm baguette
Traditional Prawn Cocktail with wholemeal bread
Vegetable Dim Sums with a sweet chilli Dip (V)
Homemade chicken liver pate, served with chutney & a toasted ciabatta
Warm Salad of Black Pudding, Bacon & Cherry Tomatoes

Mains

Roast Topside of Beef
Roast Loin of Pork with crackling & stuffing
Roast Chicken Breast with Stuffing
All above Served with Roast Potatoes, Mash & Seasonal Vegetables
Vegetable Stroganoff with Timbale of Rice & Naan Bread (V)
Baked Haddock with Prawns and Mornay Sauce (V)
Spinach and Cheese Cannelloni with Salad (V)

Desserts

Banoffee Pie
Trio of ice cream
Fruit Crumble with custard or ice cream
Chocolate Fudge Cake served with ice cream
Raspberry Meringue nests with Chantilly Cream