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Christmas Dining

Christmas Day Lunch

Christmas Day Menu

Served 12pm to 3pm

Starters
Curried Parsnip and Truffle Soup with a crusty bread roll
Duck Liver and Gin Parfait with redcurrant compote and toasted Ciabatta
Salmon Gravlax served with Beetroot Carpaccio
Tomato stuffed with Feta cheese, Basil and onion, drizzled with Balsamic glaze

Mains
Honey and Pineapple glazed Turkey with all the trimmings
Braised Fillets of Beef with Horseradish Mash and Yorkshire Pudding
Rosemary and Garlic Roasted Lamb with Mint Gravy
Beetroot and Red Pepper Wellington with Nutmeg and Hazelnut Stuffing (Vegan)
(All Above served with traditional seasonal vegetables)
Pan Fried Halibut on a bed of wild Mushroom, purple stem Broccoli and Gnocchi

Desserts
Traditional Christmas Pudding with Brandy sauce
Chocolate Torte served with Chantilly cream and mixed Berries
Baileys and White Chocolate Cheesecake
Classic Tiramisu

Tea & Coffee and Mince Pie

Adults £49.95 / Children (under 12) £24.95

Christmas Fayre Menu

Christmas Fayre Menu
Available from 29th to 24th December

Starters
Homemade Roasted Red Pepper and Tomato Soup with a crusty roll (V)
Duck a la Orange Pate with Homemade Chutney and toasted bread
King Prawns and Pineapple in a Chilli sauce served on toasted garlic bread
Creamy Wild Mushrooms with Garlic & Stilton served on a toasted ciabatta (V)

Mains
Peach and Rosemary glazed Roast Turkey with all the trimmings
Roast Loin of Pork with Apricot Stuffing
Parcel-Poached Salmon with Herby Mayonnaise served with Crushed New Potatoes
Vegetable and Redcurrant Nut Roast (Vegan)
(All Above served with Traditional Seasonal Vegetables)

Desserts
White Forest Meringue Roulade
Rocky Road Cheesecake
Traditional Christmas Pudding with Brandy sauce
Chocolate Mousse

2 Course £18.95
3 Course £22.95

 
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