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Black Lion Hotel Richmond

12 Finkle Street, Richmond, North Yorkshire, DL10 4QB, United Kingdom
Self Assessed

Lunch Menu - 12 - 3pm

Lunch Menu
Served Mon – Fri 12-3pm & Sat 12 - 5

Something Light

Homemade Soup of the day with a fresh crusty roll £4.50
Homemade Soup & a sandwich choose any 2 fillings  from:- £5.95
Ham, Tomato, Cheese, Homemade Chutney, Bacon, Chicken

Sandwiches – served with salad, coleslaw and homemade chips with a choice of white baguette / ciabatta / white or wholemeal bread            
Cheese & Chutney £4.75
Ham and Tomato £5.25
Prawn Marie Rose £5.95
BLT (add chicken +50p) £4.95
Bacon Brie & Cranberry £5.25
Steak, onion and cheese melt £6.95
Ham, pineapple and cheese melt £5.35
Cajun chicken char grilled with mayonnaise £5.25

Chicken Fajitas with onions, peppers & chilli in a fresh tortilla wrap £5.60
Vegetable Fajitas with goat’s cheese in a fresh tortilla wrap £5.00

Hot roast of the day £5.50

Caesar Salad with char grilled chicken or goats cheese bacon, croutons, cherry tomatoes, dressing and parmesan £9.95
Black Lion Beef Burger topped with bacon, cheese and onion rings with chips £9.95
Cheese Omelette served with salad, coleslaw & chips £7.95
Choose from 2 fillings - Ham, Tomato, Pepper, Bacon, Onion, Sausage, Mushrooms,

Jacket Potatoes with salad garnish £4.95
-    Add beans or cheese or coleslaw plus £0.50 each
-    Cream cheese onion and bacon plus £0.95
-    Prawn Marie Rose plus £1.75
-    Bolognaise Sauce plus £1.55

Lunchtime Starters

Homemade Soup of the Day with a warm roll (V) (GF) £4.95
Deep Fried Breaded Brie with a plum Coulis (V) £5.95
Classic Prawn Cocktail with Prawn Marie rose sauce & wholemeal bread (GF) £6.10
Crispy Chicken Goujons with a Sweet Chilli dip £5.50
Chefs homemade chicken liver pate with chutney and toasted Ciabatta £5.50
Traditional Creamy Garlic Mushrooms on a toasted Ciabatta (V) (GF) £5.95

Lunchtime Mains

Black Sheep Beer Battered Haddock served with homemade chips, mushy peas & tartare sauce £9.75
Traditional Steak and Ale Pie with short crust pastry, peas & homemade chips or potatoes £9.95
Slow cooked Mince Beef and Tomato Lasagne with salad & garlic bread £8.45
Sweet ‘n’ Sour Chicken – Chicken Strips battered and deep fried with homemade Sweet & Sour sauce served with a Timbale of Rice    (GF without batter)  £7.95
Chefs homemade curry of the day (chicken or vegetables) timbale of rice and a naan bread (GF/V/Vegan) £9.95
Whole tail Breaded Scampi, homemade chips, garden peas & tartare sauce £8.95
Sauté Lambs liver with onions & bacon on a bed of creamy mash (GF) £8.15
Chicken Parmesan - Breaded Chicken Breast topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips £10.50
8oz Gammon Steak with pineapple or egg served with salad & homemade chips (GF) £8.75
Mushroom Stroganoff with Timbale of Rice and Naan Bread (V)(GF) £9.95
Pork Sausages with onion gravy and mashed potato – Veggie sausages available (V) £7.95
Tagliatelle Carbonara with bacon (optional) mushrooms (V), garlic & white wine cream sauce £9.95

Desserts
See our extensive desserts board for mouthwatering homemade desserts on offer.

GF: Ask your waitress for a Gluten Free bread alternatives with your starter
V: Vegetarian - Allergen Advice on Request

 
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